Danielle Rehfeld

Chef and Writer

  • Location:

    New York City / The Hamptons

  • Expertise:

    Mediterranean / Italian / Seasonal American

  • Affiliations:

    Eleven Madison Park

Philosophy

Food is so much more than some fuel to keep us going. Food brings family and friends together around a table. A dish can start a conversation or tell a story about someone’s life.

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COMMENTS

This chef currently has nothing in their experiences...

This chef currently has nothing in their showcase...

  • Tuscan Baked Eggs with Tomatoes, Fennel and Cavolo Nero

    by Danielle Rehfeld

  • 7 Ingredients
  • Radish, Butter and Pumpernickel Tartine

    by Danielle Rehfeld

  • 4 Ingredients
  • Filet Mignon Slider

    by Danielle Rehfeld

  • 6 Ingredients
  • Blood Orange Glazed Hens, Persian Rice, Market Carrots

    by Danielle Rehfeld

  • 6 Ingredients
  • Anitha's Aloo Parathas

    by Danielle Rehfeld

  • 4 Ingredients
  • Fennel, Citrus and Arugula Salad

    by Danielle Rehfeld

  • 0 Ingredients
  • Proscuitto, Truffle Butter, Parmigiano, Baguette

    by Danielle Rehfeld

  • 0 Ingredients
  • Long Island Flounder, Chermoula, Eggplant in Parchment

    by Danielle Rehfeld

  • 0 Ingredients

This chef currently has no events...


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