Tracy Malechek

Line Cook

  • Location:

    New York

  • Expertise:

    Seasonal Modern American with Italian influences

  • Affiliations:

    Gramercy Tavern / Del Posto


Cook with Italian grandma's affection, French technique, and local products.


I grew up with an intense passion for food, and went on to study at The Hilton College of Hotel and Restaurant Management at The University of Houston. I moved to Barcelona, where I was inspired by the local markets and free-spirited restaurants. I realized I wanted to shift from the front of the house to the back

I began cooking at Lula Cafe in Chicago, went on to study at CIA in Hyde Park, and completed externship at Cru Restaurant. I've worked at Del Posto, Bluehill, and currently at Gramercy Tavern. I love this craft because the learning is endless, and the result is gratifying.



like what you see?
check my availability...

book me!
You need to be logged in to book this chef...
Login or Register now

my experiences

This chef currently has nothing in their showcase...

  • Mushrooms, Asparagus, Stracciatella, Herbs

    by Tracy Malechek

  • 4 Ingredients
  • carrot-ginger soup

    by Tracy Malechek

  • 0 Ingredients
  • stracci "little rags," uni butter, ramps

    by Tracy Malechek

  • 0 Ingredients

This chef currently has no events...

Fatal error: Uncaught Error: Call to undefined method Error::shutdown_handler() in /nfs/c04/h02/mnt/61894/domains/ Stack trace: #0 [internal function]: {closure}() #1 {main} thrown in /nfs/c04/h02/mnt/61894/domains/ on line 33