My style of cooking is completely inspirational. I use seasonal, organic products from local sustainable farms in the NY metro area.
I am a chef with over 16 years of professional experience in some of NY and Europe's top restaurant's. I have a varied cooking background, ranging from high-end exclusivity, to catering and private/ personal dining to cooking on a airplane and stairwell of a event space in Long Island. I was also diagnosed with Celiac disease in 2009, so I have a vast understanding and experience with gluten-free cooking, as well as other dietary restrictions.
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