Scott Riesenberger

Executive Chef

  • Location:

    New York / Westchester / The Hamptons

  • Expertise:

    Classic French Cuisine / New American

  • Affiliations:

    Hudson at Haymount House / Corton / Cru


My style of cooking is completely inspirational. I use seasonal, organic products from local sustainable farms in the NY metro area.


I am a chef with over 16 years of professional experience in some of NY and Europe's top restaurant's. I have a varied cooking background, ranging from high-end exclusivity, to catering and private/ personal dining to cooking on a airplane and stairwell of a event space in Long Island. I was also diagnosed with Celiac disease in 2009, so I have a vast understanding and experience with gluten-free cooking, as well as other dietary restrictions.



like what you see?
check my availability...

book me!
You need to be logged in to book this chef...
Login or Register now

my experiences

This chef currently has nothing in their showcase...

  • Scallop Carpaccio with Tangerine, Horseradish, and Coffee Oil

    by Scott Riesenberger

  • 5 Ingredients
  • Honey Roasted Pekin Duck Breast with Pumpkin, Endive, and Charred Raisin Puree.

    by Scott Riesenberger

  • 7 Ingredients
  • Green Apple Merengue with Ricotta Croquette, Wild Chestnut Honey Ice Cream.

    by Scott Riesenberger

  • 5 Ingredients
  • Chestnut Bisque with Egg Nog Cream

    by Scott Riesenberger

  • 2 Ingredients
  • Slow Cooked Short Rib with Horseradish and Secret Sauce

    by Scott Riesenberger

  • 4 Ingredients

This chef currently has no events...

Fatal error: Uncaught Error: Call to undefined method Error::shutdown_handler() in /nfs/c04/h02/mnt/61894/domains/ Stack trace: #0 [internal function]: {closure}() #1 {main} thrown in /nfs/c04/h02/mnt/61894/domains/ on line 33