by Shiraz Noor
about the chef
I've trained in various kitchens from a very young age. I've never had any doubt in my life that I would find myself immersed in food and beverage. I've spent as much time as I can in other countries,...
This is something my best friend and I have been doing for years out of our own home. An extended tasting menu =maybeevenwinepairingsifsuchathingwerelegal= with luxurious, seasonal, and outright outlandish ingredients. A fine-dining, personalized experience like none other.