Honey Roasted Pekin Duck Breast with Pumpkin, Endive, and Charred Raisin Puree.

by Scott Riesenberger

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Ingredients

  • D'Artagnan Pekin Duck
  • Pumpkin
  • Endive
  • Raisins
  • Pickled Grape
  • Radish
  • Brown Butter Vinaigrette

COMMENTS


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